Pot Roast Recipe: Tender Beef in 3h 55min
Master this authentic pot roast recipe with a rich red wine reduction. Includes a step-by-step timing guide for fork-tender results. Perfect for hearty family d
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at allfoodboard.com.
Cooking tools:
- Dutch oven
- Paper towel
- Wooden spoon
- Oven
- Stove
- Tight-fitting lid
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Kitchen scale
- Tongs
- Fork
- Grater
- Fat separator
- Ladle
- Plate
- Aluminum foil
- Serving platter
- Pot
Ingredients
- 3 3/4 lbs beef chuck roast
- 2 tbsp avocado oil
- 1 tsp coarse sea salt
- 2 tsp cracked black pepper
- 1 cup dry red wine
- 3 cups low-sodium beef bone broth
- 1 1/2 lbs baby Yukon Gold potatoes, halved
- 4 large carrots, 2 inch chunks
- 2 yellow onions, quartered
- 4 cloves garlic, smashed
- Fresh Herbs (Thyme & Rosemary)
- 2 dried bay leaves
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pot Roast Crock Pot: Tender Beef Roast for 7 Servings
tastyquickyrecipes.com
Recipe Beef Crock Pot: Tender Roast for 6 Servings
easychefideas.com
Best Pot Roast Recipe? Mum's Secret for Tender Beef!
hertaste.net
Pot Roast: Slow Cooker with Vegetables
mygrandmarecipes.com
Slow Cooker Pot Roast Recipe | Food Network UK
foodnetwork.co.uk
Pot roast with roasted vegetables Recipe | Food Network UK
foodnetwork.co.uk
Instant Pot Pot Roast | Recipe Cart
getrecipecart.com
Pot Roast with Roasted Vegetables Recipe | Food Network UK
foodnetwork.co.uk