Slow Cooker Pot Roast Recipe | Food Network UK
This mouth-watering recipe is ready in just 45 minutes and the ingredients detailed below can serve up to people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Slow cooker
- Dutch oven
- Food processor
- Fine-mesh sieve
- Skillet
- Saucepan
- Stove
- Ladle
- Chef's knife
- Cutting board
- Plate
- Paper towel
- Spoon
- Serving platter
Ingredients
- 2Kg beef chuck roast
- Sea salt
- freshly ground black pepper
- 2 tablespoons olive oil
- 4 cloves garlic, coarsely chopped
- 2 yellow onions, thickly sliced lengthwise
- 2 tablespoons tomato paste
- 2 cups reduced-sodium beef broth
- 1/2 cup dry red wine
- 2 tablespoons Worcestershire sauce
- 3 carrots, peeled and chopped
- 3 sprigs fresh parsley
- 3 sprigs fresh thyme
- 2 dried bay leaves
- 2 stalks celery, sliced
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