Tuna Wontons – Kosher Recipes | OU Kosher Certification

Name: Tuna Wontons – Kosher Recipes | OU Kosher Certification
Total time: 35 min
Ingredients: 2 cans (3 oz.) tuna, drained and finely flaked; 2 cups finely chopped bok choy or cabbage; ½ cup shredded carrot; &frac13; cup minced green onions; 2 eggs, beaten; ¼ cup soy sauce; 1 tablespoon minced fresh ginger root or 1 teaspoon ground ginger; ¼ cup celery, minced; 1 to 2 Tablespoons toasted sesame seeds; 50 to 60 wonton skins; Vegetable oil for deep frying; Plum sauce, sweet and sour and/or soy sauce for dipping

oukosher.org

This original twist on a classic oriental recipe is stuffed with a mixture of cabbage, tuna, carrot, onions, egg, soy sauce. ginger, celery & sesame seeds.

View full recipe on oukosher.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.

Share this recipe: