Tuna Wonton Bites - SippitySup

Ingredients

• 12 (4‑inch) wonton wrappers (cut into 48 (2‑inch) squared quarters)
• 1 tablespoon minced fresh lemongrass (white inner parts only)
• 1 tablespoon peeled and grated ginger
• 1 clove garlic (peeled and minced)
• juice of 2 limes
• 1 tablespoon rice wine vinegar
• 2 tablespoons prepared wasabi
• 1 teaspoon chili oil
• 3–4 tablespoons vegetable oil
• 1 pinch kosher salt (optional)
• 10 ounces sashimi-grade tuna (well chilled & cut into ⅓‑inch dice)
• 3 tablespoons minced red onion
• 3 tablespoons minced fresh chives
• 3 tablespoons tobiko
• 2 tablespoons black sesame seeds
• 2 tablespoons chopped fresh seaweed ( such as ogo, as garnish, optional)