Spiced Cranberry Dutch Baby
Spiced Cranberry Dutch Baby with Dinner Bell Salted Butter and whipped cream—perfect post-holiday brunch! Golden edges, rich flavor, and holiday spice make it special. Serves 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dinnerbellcreamery.coop.
Cooking tools:
- Hand mixer
- Cast iron skillet
- Oven
- Stove
- Mixing bowl
- Pot
Ingredients
- 3 large eggs, at room temperature
- 1/2 cup all-purpose flour
- 1/2 cup whole or 2% milk, at room temperature
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 4 tablespoons Dinner Bell Salted Butter
- Optional garnishes: more butter, powdered sugar and maple syrup
- 12 ounces fresh or frozen cranberries
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup orange juice
- 1/8 teaspoon cloves
- 1/8 teaspoon allspice
- 1/8 teaspoon ginger
- 1/8 teaspoon salt
- 1 cup heavy cream
- 2 tablespoons powdered sugar
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