berry cream pie
We have a feeling you’ll love this delicious graham cracker crust topped with creamy custard and sweet berries.
Ingredients
- 1 ½ cups graham cracker crumbs (about 12 full sheet graham crackers)
- 5 tablespoons coconut oil, melted
- ¼ cup granulated sugar
- 1 cup Califia Farms Unsweetened Almondmilk
- ½ cup Califia Farms Vanilla Oat Creamer
- ¼ cup cornstarch
- 1 teaspoon salt
- 1 (14-ounce) can of coconut cream, cold
- 5 tablespoons powdered sugar
- Assorted berries — we used strawberries and blueberries
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