Eggnog Cheesecake | PBS Food

Eggnog Cheesecake | PBS Food

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Ingredients

  • 1 cup pecan halves
  • 1 cgraham cracker crumbs
  • 1/4 cup firmly packed brown sugar
  • 5 TB unsalted butter melted and cooled to room temperature
  • 2 lbs. (4 pkgs) cream cheese
  • 1 cup sugar
  • 3 TB cognac brandy or dark rum
  • 2 teaspoons vanilla extract
  • 3/4 teaspoons ground nutmeg
  • 4 large eggs

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