Eggnog Cheesecake - Eggs.ca

Ingredients

• 4 pkg (8 oz/250 g) brick-style cream cheese, softened
• 1 cup granulated sugar
• 1 1/4 tsp freshly grated nutmeg (1/2 tsp/2.5 mL ground nutmeg)
• 1/4 tsp salt
• 4 eggs
• 2 1/2 tsp rum or vanilla extract
• 1 1/2 cups graham cracker crumbs
• 1/4 cup melted butter
• 2 tbsp granulated sugar
• 1 cup whipping cream
• 1 tsp vanilla extract
• Freshly grated nutmeg