How To Make and Grill A Juicy Burger - Ace Tips & Advice
If you are sick and tired of hockey pucks for burgers then we have the video for you!
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Cooking tools:
- Grill
- Grill brush
- Burger press
- Instant-read thermometer
- Cutting board
- Chef's knife
- Mixing bowl
- Spatula
- Serving platter
Ingredients
- 2 lb Beef, Chuck, Ground
- Taste: Rub A Dub, 5280 Culinary
- 4 Slices: Cheese, Gouda, Smoked – Or Cotswold Cheddar
- 4 ea: Buns, Brioche
- As Needed: Lettuce, Tomato, Onion, Sweet Pickles – for Burger Garnishes
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