Banana-Macadamia Nut Pancakes with Coconut Syrup {gluten-free} | Food Stuff
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Ingredients
- 1 tablespoon Baking Powder
- ½ teaspoon Baking Soda
- 2 medium-large ripe Bananas
- 1/3 cup Brown Rice Syrup (agave nectar may be substituted to make sweeter syrup)
- ½ cup Coconut Flour
- 1 tablespoon Corn Starch
- 3 Eggs
- 1 ½ tablespoon granulated Sugar
- ¼ teaspoon Kosher Salt
- 1 14-ounce can Lite Coconut Milk (preferably organic)
- ½ cup chopped Macadamia Nuts (preferably roasted and salted)
- 2 cups Milk (I used unsweetened soy milk)
- 1 cup Oat Flour
- 1 teaspoon Vanilla Extract
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