Banana Nut Pancakes (Gluten Free & Grain Free) Holistic Recipe
Enjoy fluffy, gluten-free and grain-free Banana Nut Pancakes with a touch of sweetness from bananas and the crunch of nuts. Perfect for weekend breakfasts!
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Fork
- Spatula
- Cutting board
- Chef's knife
Ingredients
- 3 large eggs
- 1 tbsp melted grass fed butter
- 1/4 cup raw milk, organic whole milk or coconut milk
- 3 Tbsp coconut flour
- 1/4 tsp baking soda
- 1 tsp vanilla extract
- 1/4 tsp ground cinnamon
- dash of nutmeg
- 1/8 tsp unrefined sea salt
- 1/2 of a medium banana (smashed)
- 1 oz of raw pecans or raw walnuts chopped into pieces
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