Standing Rib Roast Recipe With Black Currant Port Glaze Recipe | Saveur
An epic standing rib roast, finished with a sweet-and-sour black currant glaze, makes an impressive presentation for any festive occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- One 8-lb. bone-in beef rib roast
- 8 medium garlic cloves, halved
- Kosher salt and freshly ground black pepper
- 4 Tbsp. unsalted butter
- 1 large shallot, finely chopped
- 2 cups ruby port
- 1 cup black currant preserves
- 2 Tbsp. red wine vinegar
- 3 Tbsp. vegetable oil
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