Standing Rib Roast
This standing rib roast recipe features juicy, tender beef seasoned with savory dried herbs and spices that form a browned, crisp crust.
Keywords
- seasoning a standing rib roast
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 3 teaspoons paprika
- 2 teaspoons garlic salt
- 1-1/2 teaspoons pepper
- 1 teaspoon dried rosemary, crushed
- 1/2 teaspoon cayenne pepper
- 1 bone-in beef rib roast (6 to 7 pounds)
- 2 cups beef stock
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