Shuba (Russian Herring Salad) — Jewish Food Society

Ingredients

• 13 oz. smoked herring fillets, such as Bar Harbor, diced
• 3 large yellow or Yukon Gold potatoes
• 3 medium carrots
• 3 medium beets, halved
• 3-4 large dill pickles, diced and blotted dry with a paper towel
• 2 hardboiled eggs, roughly chopped
• ½ small yellow onion, diced
• 3 tablespoon apple cider vinegar
• 1 cup mayonnaise
• 1 cup sour cream
• Fresh dill, for garnish