Hungarian Herring Salad — Jewish Food Society

Ingredients

• 2 cups sour cream
• ¼ cup mayonnaise
• 2 tablespoons yellow mustard
• 1 tablespoon sugar
• 1 ½ teaspoons fine sea salt
• 6 tablespoons heavy cream
• Four 16 oz. jars herring in cream sauce (8 herring fillets), sauce drained
• 4 large, whole dill pickles, peeled and finely minced
• 1 large carrot, peeled, boiled, and minced
• 1 cup peeled, minced Honeycrisp apples
• ½ cup small, sweet peas