Fried Apples from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
Pare the apples and cut into round slices. Have ready a pan of boiling lard, and fry to a delicate golden brown. Place in a colander in which you have placed a piece of brown paper. Place in a dish...
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Ingredients
- 3 Fine Apples Boiling Lard
- ½ Cupful of Powdered White Sugar
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