Chicken & Mushroom Pies with Creamed Cauliflower Topping | Australian Mushrooms

Ingredients

• For the creamed cauliflower crust
• 1 cauliflower (about 750g), trimmed, cut into florets
• 1 cup water
• 20g butter
• 200g wedge ricotta cheese
• For the filling
• 1 tbs olive oil
• 1 brown onion, diced
• 200g button mushrooms, very finely chopped in a food processor
• 400g flat mushrooms, sliced
• 600g chicken mince
• 1 tsp fresh thyme leaves
• 1 tbs cornflour
• 1 cup chicken stock
• 400g can diced tomatoes
• 2 tbs thick natural yoghurt
• 60g baby spinach leaves