Ham with chicken pie | MummyPages.uk

Ingredients

• For the filling
• 2 tbsp rapeseed oil
• 2 shallots, finely chopped
• 4 cherry tomatoes, halved
• 100g mushrooms, chopped
• 2 large chicken filets (or leftover cooked chicken/turkey)
• 2 ham (slices), chopped into small pieces
• 2 tbsp double cream
• 120 ml chicken stock
• Fresh herbs (to taste)
• For the pastry
• 200g plain flour
• 100g butter (cold)
• Pinch of salt