Nutty Easter Eggs Filled with Peanut Butter Mousse
Nutty Easter eggs filled with peanut butter mousse using Pic's Peanut Butter. Perfect chocolate and peanut butter combo for a delicious treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.picspeanutbutter.com.
Ingredients
- 400g good quality dark chocolate
- ¾ cup. roasted peanuts, chopped
- ¼ cup. Pics Peanut Butter (2 tbsp. for each mini egg mould)
- 1 block / 300g of firm silken tofu
- ½ cup. Pics Smooth Peanut Butter
- ¼ cup. maple syrup
- 1 tsp. vanilla bean extract
- Extra Pics Smooth Peanut Butter for drizzling
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