Chocolate Covered Peanut Butter Eggs
These Chocolate Covered Peanut Butter Eggs are the perfect, secretly healthy Easter treat. They’re vegan, free of refined sugar, and pretty easy to make. All yo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodies.com.
Ingredients
- 1 can (15 oz) chickpeas drained
- ½ cup peanut butter (125 grams)
- 2-3 tablespoons maple syrup or agave
- 2 teaspoons vanilla extract
- 6 ounces dark chocolate, it comes out to about 3 cups
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