Recipe: Dark chocolate peppermint pattie cake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.styleathome.com.
Cooking tools:
- Springform pan
- Stand mixer
- Food processor
- Double boiler
- Fine-mesh strainer
- Fine-mesh sieve
- Saucepan
- Bottle with lid
- Mason jar
- Cleaver
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Parchment paper
- Paper towel
- Cooling rack
- Plate
- Airtight container
- Oven
- Stove
- Refrigerator
Ingredients
- 2 cups packed fresh mint leaves
- 1 1⁄4 cups sugar
- 3⁄4 cup water
- 8 ounces semisweet or bittersweet chocolate
- 1 cup heavy whipping cream
- 14 ounces semisweet or bittersweet chocolate
- 2 sticks (1 cup) unsalted butter
- 1⁄4 cup plus 2 tablespoons heavy whipping cream
- 6 large eggs, separated
- 1 cup sugar
- 1 cup flour
- 1⁄2 teaspoon kosher salt
- 2 teaspoons vanilla extract
- 6 ounces small peppermint pattie candies
- 1 stick (1⁄2 cup) unsalted butter
- 1⁄2 cup brown sugar (light or dark)
- 1⁄3 cup sifted unsweetened cocoa
- Pinch of salt
- 1⁄2 teaspoon vanilla extract
- Ice cream or sweetened whipped cream (homemade or in a can)
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