Recipe: Wintry Minty Dark Chocolate Cake
A white-as-snow peppermint meringue icing decked with candy-cane stripes tops three decadent layers of chocolate cake for a holiday treat that’s almost too pretty to eat – almost!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.styleathome.com.
Cooking tools:
- Stand mixer
- Candy thermometer
- Offset spatula
- Cooling rack
- Cake pan
- Cake tester
- Bread knife
- Parchment paper
- Saucepan
- Mixing bowl
- Whisk
- Microwave
- Measuring cup
- Measuring spoon
- Plate
- Oven
- Refrigerator
Ingredients
- 1 1⁄2 cups unsalted butter, softened
- 2 1⁄4 cups granulated sugar
- 3 large eggs
- 1 tbsp vanilla
- 2 3⁄4 cups all-purpose flour
- 1 cup cocoa powder
- 1 tbsp instant espresso powder
- 1 1⁄2 tsp each baking powder and baking soda
- 1⁄2 tsp salt
- 2 1⁄4 cups buttermilk
- 2 1⁄3 cups granulated sugar
- 1 1⁄4 cups liquid egg whites
- 3 cups unsalted butter, softened and cubed
- 1 tsp peppermint extract
- 1⁄2 cup crushed candy canes
- 5 to 10 candy canes or peppermint sticks (optional)
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