The Simple Super Green Pasta | Recipe | Town & Country Markets
Get a taste of vibrant green with this super green pasta! Lush kale, spinach, and lemony parmesan blend for a fresh, bright, and delicious twist.
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Cooking tools:
- Blender
- Microplane
- Pot
- Stove
- Tongs
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 1 bunch lacinato kale, stems removed
- 1 (5 ounces) bag baby spinach
- 4 cloves garlic, peeled
- 1/2 cup extra virgin olive oil
- 1 lemon, zested
- 1 lemon, juiced
- 1/2 cup grated parmesan cheese
- Salt
- pepper
- 1 box rigatoni (or favorite pasta)
- Ricotta or burrata for garnish
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