Pineapple Pork Loin Recipe | Blue Rhino

Ingredients

• 3-1/2 to 4 lbs Pork Loin
• 2 tsp Kosher Salt
• 1 tsp Ground Black Pepper
• 1/2 tsp Yellow Curry Powder
• Pineapple-Brown Sugar Barbecue Sauce:
• 1/2 cup Light Brown Sugar
• 1/4 cup Water
• 1 tbsp Minced Fresh Ginger
• 3 cloves Garlic, minced
• 1/2 to 1 Habanero Chile, seeded and minced (optional)
• 1-1/2 cup Pineapple Juice
• 1/3 cup Ketchup
• 2 tsp Soy Sauce
• Additional Items:
• Small Saucepan
• Instant-read Thermometer
• Basting Brush