Pork Loin with Caramelized Pineapple and Baked Potatoes

Ingredients

• 1 pound / 450 g pork loin roast
• 1/2 onion, sliced into half-moons
• 2 tbsp olive oil
• 1/4 fresh pineapple, cut into thin slices
• 2 garlic cloves, minced
• 1 bay leaf
• sea salt
• freshly ground black pepper
• 3 medium potatoes, cut into small cubes
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• 2 tsp dried rosemary