Parsnip, broccoli and goat's cheese bake | Tesco Real Food

Ingredients

• 500g parsnips, peeled and cut into 2cm chunks
• 350g broccoli, cut into little florets
• 2 red onions, cut into 8 wedges each
• 1 tbsp olive oil
• 5 thyme sprigs, leaves picked
• 2 tbsp clear honey
• 250g pouch cooked puy lentils
• 75g soft goat’s cheese
• ½ x 70g bag rocket
• 2 tbsp balsamic vinegar