Spiced Parsnip Cake Recipe | Seasonal Baking Recipes | Tesco Real Food

Ingredients

• 350ml vegetable oil, plus extra for greasing
• 360g plain flour
• 1½ tsp baking powder
• 1½ tsp ground mixed spice
• 1 tsp bicarbonate of soda
• 260g golden caster sugar
• 160g light brown sugar
• 4 large eggs
• 350g parsnips, peeled, trimmed and grated (tough core discarded)
• 200g butter, at room temperature
• 60g golden caster sugar
• 400g 50% less fat soft cheese
• 50g crème fraîche or soured cream
• 100g stem ginger, sliced, plus 2 tbsp syrup from the jar
• 1 rosemary sprig, leaves picked and roughly chopped