Quick & Easy Sprouted Whole Wheat Bread | Jenny Can Cook - Jenny Can Cook

Ingredients

• 2 cups (260 gms) sprouted whole wheat flour
• 1/2 cup (65 gms) bread flour or all purpose flour
• 2 teaspoons (1 packet / 7 grams) instant yeast
• 1 Tablespoon sugar
• 1 teaspoon salt
• 1 cup (240 mL) milk (I use 1% or 2% low fat milk), heated to 120-130° F
• 2 Tablespoons (30 mL) vegetable oil
• 1 egg
• 2-4 Tablespoons additional bread flour or all purpose flour