Easy Honey Wheat Bread, Best Homemade Bread | Jenny Can Cook - Jenny Can Cook

Name: Easy Honey Wheat Bread, Best Homemade Bread | Jenny Can Cook - Jenny Can Cook
Ingredients: 1 2/3 cups whole wheat flour; 1/3 cup all-purpose or bread flour; 2 teaspoons (1 packet / 7 grams) instant yeast (or active dry yeast); 1 teaspoon salt; 1 cup milk (I use 1% or 2% low fat milk), heated to 120-130° F for instant yeast (or 110-120°F for active dry); 3 Tablespoons vegetable oil; 2 Tablespoons honey (or sugar); about 1/4 cup additional all-purpose or bread flour

www.jennycancook.com

My easy whole wheat loaf needs only one rise so it’s ready in less than 2 hours. Making healthy delicious sandwich bread doesn’t get any simpler.

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Ingredients

1 2/3 cups whole wheat flour
1/3 cup all-purpose or bread flour
2 teaspoons (1 packet / 7 grams) instant yeast (or active dry yeast)
1 teaspoon salt
1 cup milk (I use 1% or 2% low fat milk), heated to 120-130° F for instant yeast (or 110-120°F for active dry)
3 Tablespoons vegetable oil
2 Tablespoons honey (or sugar)
about 1/4 cup additional all-purpose or bread flour