Well For One
250 grams of lean pork mince (free range or organic if possible) 150 grams of button mushrooms, sliced 2 long green shallot/scallions, sliced 1 clove of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wellforone.com.au.
Cooking tools:
- Grater
- Kitchen scale
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Peeler
- Serving bowl
Ingredients
- 250 grams of lean pork mince (free range or organic if possible)
- 150 grams of button mushrooms, sliced
- 2 long green shallot/scallions, sliced
- 1 clove of garlic, sliced
- 1/4 cup of fresh mint leaves
- 1/4 cup of fresh coriander leaves
- 2 teaspoons of raw honey
- 2 teaspoons of fish sauce
- Pinch of sea salt
- 1 teaspoon of cold pressed coconut oil or extra virgin olive oil
- 1/2 cup of cooked brown rice
- 2 cups of shredded wombok cabbage
- 1 cup of shredded purple cabbage
- 1 cup of carrot, julienne or grated
- A few mint leaves
- A few coriander leaves
- 2 tablespoons of fresh lime juice
- 3 teaspoons of fish sauce
- 2 teaspoons of coconut sugar
- 1 clove of garlic, grated or minced
- 1 red birdseye chilli, finely sliced
