Japanese Shrimp Meatballs (Tsukune) - Andrew Zimmern
Easy & Flavorful Japanese Shrimp Meatballs (Tsukune) grilled on charcoal, glazed with tare sauce, served with cured egg yolks. Perfect for appetizers!
Ingredients
- 1/4 cup dashi
- 1/4 cup sake
- 1/2 cup mirin
- 1/2 cup soy sauce
- 2 tablespoons brown sugar
- 1 pound ground or minced peeled and deveined shrimp
- 4 scallions, minced
- 8 shiso leaves, minced
- 1 tablespoon toasted sesame oil
- 1 tablespoon blonde miso
- Togarashi
- Sliced scallions
- Cured egg yolks (see note)
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