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Tsukune (Japanese meatballs) | Recipe | Kitchen Stories
Skewered and glazed, these chicken meatballs are juicy, delicious, and as fun to make as they are to eat.
Keywords
- snack
- Brand Content
- japanese
- starter
- crowd pleaser
- street food
- poultry
- dinner party
- brunch
- lactose free
- Asian
- savory
- grilling
- alcohol
- soy eproducts
- herbs
- Sponsored
- Staub
- Zwilling
Ingredients
- 10 shiso leaves
- 4 scallions
- 1.33 lbs ground chicken
- 1 tbsp white miso paste
- 1 tbsp toasted sesame oil
- 0.66 cup soy sauce
- 0.66 cup mirin
- 0.25 cup sake
- 6 tbsp water
- 2 tsp brown sugar
- 1 tbsp starch
- salt
- toasted sesame oil
- vegetable oil (for frying)
- shichimi togarashi (for serving)
- shiso leaf (for serving)
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