Cuban Jackfruit Sandwich – Catskill Animal Sanctuary

Ingredients

• ¼ cup orange juice
• ¼ cup lime juice
• ¼ cup vegan mayonnaise
• 3 tbsp maple syrup
• 2 tbsp tamari, soy sauce, or coconut aminos
• 3 large garlic cloves, minced, about 1 tablespoon
• 1 tbsp chopped cilantro
• 2 tsp onion powder
• 1 tsp ground cumin
• 1 tsp salt
• ground black pepper, to taste
• 2 (20-ounces) cans jackfruit in brine, drained and rinsed
• 4 Cuban rolls or substitute a large baguette or crusty sandwich rolls
• Yellow mustard
• 8 slices of vegan ham (optional)
• 8 slices of your favorite vegan cheese
• Sliced dill pickles
• vegan butter for the pan