Squid Ink Linguine with Calamar en Aceita de Oliva with Roasted Garlic – The Seven Pantry
A 30 minute meal made with Bella's Calamar en Aceite de Oliva. Fresh, tender baby squid slowly cooked in only the finest extra virgin olive oil and seasoned with lots of love. Level of...
Ingredients
- 1 bottle Calamar En Aceite de Oliva
- 250 g squid ink linguine (black pasta)
- 250g cherry tomatoes
- 1 bulb garlic
- Olive oil
- Lemon
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