Calamares

Calamares

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Baby squid, white beans, artichokes, squid ink, Calabrian chili, garlic, dill

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Ingredients

  • 2 oz squid ink
  • 1 cup blend oil
  • 2 tbsp calabrian chili oil
  • 4 oz squid
  • 3 quarters artichokes, preserved
  • 1 tbsp garlic chopped
  • 1/2 cup white beans cooked and clean from cooking water.
  • 1 tbsp squid in spicy oil
  • 3 small calabrian chilis
  • Dill

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