Fresh Basil Burrata with Tomatoes - Chef Melt

Name: Fresh Basil Burrata with Tomatoes - Chef Melt
Total time: 20 min
Ingredients: 1-2 cloves of garlic, peeled; 1 long Italian loaf or baguette, sliced into pieces about 1-2 cm thick; 3 tablespoons of extra virgin olive oil, split; ½ cup fresh basil leaves, torn or coarsely chopped; About 2-3 cups of cherry tomatoes, halved; 1 tablespoon balsamic vinegar; ¼ of a red onion, shaved into super-thin slices; A sprinkle of kosher salt and freshly cracked black pepper, adjusted to your liking; Fresh burrata cheese; Extra virgin olive oil; A touch of flaky sea salt; A drizzle of balsamic glaze; Whole fresh basil leaves

chefmelt.com

Make your appetizers pop with creamy burrata, juicy tomatoes, and aromatic basil on crispy baguette slices. Perfect for summer gatherings, done in 15 minutes flat.

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Ingredients

1-2 cloves of garlic, peeled
1 long Italian loaf or baguette, sliced into pieces about 1-2 cm thick
3 tablespoons of extra virgin olive oil, split
½ cup fresh basil leaves, torn or coarsely chopped
About 2-3 cups of cherry tomatoes, halved
1 tablespoon balsamic vinegar
¼ of a red onion, shaved into super-thin slices
A sprinkle of kosher salt and freshly cracked black pepper, adjusted to your liking
Fresh burrata cheese
Extra virgin olive oil
A touch of flaky sea salt
A drizzle of balsamic glaze
Whole fresh basil leaves