Tomato and Burrata Salad with Pangrattato and Basil
Popular in Italy, burrata is a deluxe version of fresh mozzarella in which the supple cheese is bound around a filling of cream and soft, stringy curds.
Keywords
- Vegetables
- Vegetarian
- Salads
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Cooking tools:
- Food processor
- Nonstick skillet
- Colander
- Mixing bowl
- Whisk
- Serving platter
- Plate
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Stove
Ingredients
- 1 1/2 pounds ripe tomatoes, cored and cut into 1-inch pieces
- 8 ounces ripe cherry tomatoes, halved
- Salt
- pepper
- 3 ounces rustic Italian bread, cut into 1-inch pieces (1 cup)
- 6 tablespoons extra-virgin olive oil
- 1 garlic clove, minced
- 1 shallot, halved and sliced thin
- 1 1/2 tablespoons white balsamic vinegar
- 1/2 cup chopped fresh basil
- 8 ounces burrata cheese, room temperature
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