Beef and Cabbage - Stovetop — YoungstownRecipes.com
A simple and hearty Stove-Top Go-To for those cold and rainy days after work.
Ingredients
- 2 lbs. Ground Beef
- 1 Onion (chopped)
- 1 cup Rice (uncooked )
- 3 cups Cabbage (chopped)
- 1 Can Tomato Sauce (18 oz.)
- 2 cups Water
- 1 Can Petite Diced Tomatoes (14 oz. - undrained)
- 1 cup Colby Jack Cheese (shredded )
- Salt and Pepper (to taste)
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