Beef and Cabbage - Stovetop — YoungstownRecipes.com

Beef and Cabbage - Stovetop — YoungstownRecipes.com

www.youngstownrecipes.com

A simple and hearty Stove-Top Go-To for those cold and rainy days after work.

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Ingredients

  • 2 lbs. Ground Beef
  • 1 Onion (chopped)
  • 1 cup Rice (uncooked )
  • 3 cups Cabbage (chopped)
  • 1 Can Tomato Sauce (18 oz.)
  • 2 cups Water
  • 1 Can Petite Diced Tomatoes (14 oz. - undrained)
  • 1 cup Colby Jack Cheese (shredded )
  • Salt and Pepper (to taste)

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