Stuffed Cabbage Soup | Just A Pinch Recipes
In a large stock pot or dutch oven, brown ground meat with onion, minced garlic, salt and pepper. Drain the meat and return to large stock pot. Add the tomato soup, broth,...
Ingredients
- 1 pound(s) lean ground beef
- 3 can(s) tomato soup, undiluted
- 1 can(s) small can of chicken broth
- 1 - small can stewed or chopped tomatoes with juice
- 2 - envelopes of lipton or knorr dried vegetable soup mix
- 1 cup(s) of cooked rice, minute rice or steam-able rice, see instructions below
- 1 package(s) shredded cabbage or cole slaw mix
- 1 - small onion diced
- - fresh minced garlic, salt and pepper to taste
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