Steak and Egg Casserole Recipe | Bob Evans Farms

Ingredients

• 20 Ounces Simply Potatoes Shredded Hash Browns
• 1/4 Cup butter melted
• 1/2 Teaspoon salt
• 1 Tablespoons vegetable oil
• 1 green bell pepper chopped
• 1/2 large white onion chopped
• 1 Cup mushrooms sliced
• 1 Pound sirloin steak trimmed and thinly sliced
• 6 eggs
• 1 1/2 Cup cheddar cheese shredded
• 1 tomato seeded and diced
• Sour cream to serve