Salsa Quemada (Roasted Tomato Salsa) Recipe
Editor's note: Use this salsa to make Deborah Schneider's Mushroom, Rajas, and Corn Taco with Queso Fresco . A very useful salsa that is easy to make and keeps well. Firm, fresh Roma tomatoes are...
Keywords
- salsa
- mexican
- plum tomato
- serrano chile
- jalapeño
- cilantro
- vegan
- vegetarian
- gluten free
- dairy free
- nut free
- 5 ingredients or fewer
- food processor
- cast iron skillet
- cookbooks
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.epicurious.com.
Cooking tools:
- Blender
- Comal
- Tongs
- Cutting board
- Chef's knife
- Mixing bowl
Ingredients
- 5 large Roma tomatoes, whole, not cored or cut in any way
- 1 serrano or jalapeño chile
- 2 cloves garlic, skin on
- 1/4 cup minced white onion
- 1 teaspoon salt, or to taste
- 1/2 bunch cilantro
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Recipe for Roasted Tomato Salsa
usdairy.com
Roasted Tomato Salsa
goodeatings.com
Roasted Tomato Salsa | TABASCO® Recipes
tabasco.com
Salsa Roja Recipe | Delicious Dish Cooking
deliciousdish.ca
Salsa Tatemada (Charred Roasted Salsa)
cookedandloved.com
Salsa Tatemada (Charred Roasted Salsa)
cookedandloved.com
Roasted Tomato Salsa Recipe
bettycrocker.com
Roasted Tomato Salsa | Food Town
yourfoodtown.com