Roasted Tomato Salsa | Food Town
Roasting the vegetables makes this salsa extra flavorful. Serve it with tortilla chips or drizzle on a taco for an spicy kick.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yourfoodtown.com.
Ingredients
- 2 teaspoons olive oil
- 6 Roma tomatoes (or plum tomatoes)
- 1 small onion, halved (yellow or white)
- 2 jalapeño peppers
- 3 cloves garlic
- 10 sprigs cilantro
- 1 tablespoon lime juice (about 1/2 lime)
- 1 teaspoon kosher salt, plus more to taste
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