Easy One-Pot Tuscan Chicken Pasta Recipe
Make this creamy one-pot Tuscan chicken pasta in 45 minutes! With sundried tomatoes and spinach in a parmesan cream sauce - perfect weeknight dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Skillet
- Pot
- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Grater
- Wooden spoon
- Spatula
- Paper towel
- Plate
Ingredients
- 1 large boneless skinless chicken breast (about 1 pound)
- 2-3 tablespoons olive oil
- 3 teaspoons Italian seasoning
- 1 tablespoon salted butter
- 3 cloves garlic, minced
- ¼ cup dry white wine
- 1 tablespoon tomato paste
- 1 teaspoon dried oregano
- 1 pinch red pepper flakes (optional)
- 2 cups chicken broth
- 1¼ cups half and half
- ½ pound pasta (any kind)
- ⅓ cup sundried tomatoes, drained and chopped
- ½ cup grated Parmesan cheese
- ¼ cup grated Romano cheese
- 2 cups spinach
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