Easy One-Pot Creamy Tuscan Chicken Pasta Recipe
Make this creamy Tuscan chicken pasta with sun-dried tomatoes and spinach in just 30 minutes. Perfect quick and comforting weeknight dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Skillet
- Pot
- Kitchen scale
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Mixing bowl
- Grater
- Wooden spoon
- Spatula
- Tongs
- Plate
- Oven mitt
- Colander
- Paper towel
- Can opener
- Kitchen timer
- Stove
- Refrigerator
- Broad spoon
- Fine-mesh sieve
Ingredients
- 2 pounds chicken breasts, boneless and skinless.
- ½ teaspoon salt.
- ½ teaspoon fresh ground pepper.
- 2 tablespoons olive oil.
- 2 tablespoons unsalted butter.
- 3 cloves garlic, minced.
- 1 cup sun-dried tomatoes, drained and chopped.
- 1 tablespoon Italian seasoning.
- 1 cup heavy cream.
- 2 cups milk.
- 1 cup freshly grated Parmesan cheese.
- 8 ounces penne pasta, uncooked.
- 3 cups baby spinach.
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