Veggie Beef Burger with Dill Mayo - Sutter Home Family Vineyards

Ingredients

• 2 tablespoons of fresh dill finely chopped
• 1/2 cup of mayonaise
• 1/2 teaspoon of lemon juice
• 3 tablespoons of water
• 1 1/2 pounds of lean hamburger meat
• 1 yellow gooseneck squash sliced and quartered
• 1 zuccini sliced and quartered
• 4 green onions chopped
• 3 cloves of fresh garlic minced
• 1 teaspoon of garlic salt
• 1 teaspoon of fresh ground pepper
• 1 egg
• 1/2 can of drained Rotel
• 1 Roma tomato diced
• 1/4 cup of diced red bell pepper
• 1/4 cup Canola oil to brush the grill
• 6 Sesame Kaiser rolls
• 1/2 cucumber sliced
• 4 Romaine lettuce leafs torn in large pieces