Easy Chili
This chili has no chopping and is ready to eat in 30 minutes or less!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wafflehearts.com.
Cooking tools:
- Slow cooker
- Dutch oven
- Stockpot
- Stove
- Can opener
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 3 lbs ground beef or ground bison
- 2 tablespoons chili powder (not a mix - just ground chilies)
- 1 tsp dried oregano
- 6 cups pureed tomatoes (this is 48 ounces)
- 1 bay leaf
- 3 cans pinto beans (optional)
- 3 cans black beans (optional)
- 16 ounces of beef bone broth
- 1 32ounce container of vegetable broth (you may not need all of it)
- Salt
- pepper
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