Peri Peri Grilled Chicken –

Ingredients

• 4 whole chicken legs, skin on
• Juice of 1/2 lemon or lime
• 3 crushed garlic cloves
• Pinch salt
• 1/4 red pepper or 1-2 fiery red chillies
• 1/4-1/2 tsp cayenne pepper
• 2 garlic cloves
• 50ml lemon or lime juice
• 2 tbsp smoked paprika
• 50ml olive oil
• 2 french baguettes
• 4 tbsp olive oil (use more if needed)
• 2 crushed garlic cloves
• 2 tsp oregano
• 1.7oz lemon or lime juice
• 1.7oz olive oil
• Step 1 To prepare the marinade mix the garlic, lime and salt together and pour over the chicken
• Step 2 Cover and leave to marinade for an hour (you can skip this bit, but it tastes better if you don’t)
• Step 4 Sprinkle the chicken with a little salt and put it skin side down onto the grill, closing the lid
• Step 6 Then brush both sides with the Peri Peri sauce and cook for another 5 minutes, turning over halfway through