Peri Peri Grilled Chicken | America's Test Kitchen

Ingredients

• 4 — 10 arbol chiles , stemmed
• 3 tablespoons extra-virgin olive oil
• 2 tablespoons salt
• 8 garlic cloves , peeled
• 2 tablespoons tomato paste
• 1 shallot , chopped
• 1 tablespoon sugar
• 1 tablespoon paprika
• 1 tablespoon five-spice powder
• 2 teaspoons grated lemon zest plus 1/4 cup juice (2 lemons)
• 1 teaspoon pepper
• 1/2 teaspoon cayenne pepper
• 3 bay leaves , crushed
• 6 pounds bone-in chicken pieces (breasts, thighs, and/or drumsticks), trimmed
• 1/2 cup dry-roasted peanuts , chopped fine
• 1 (13 by 9-inch) disposable aluminum pan (if using charcoal) or 2 (9-inch) disposable aluminum pie plates (if using gas)
• Lemon wedges