Rack of Lamb with Garlic-Herb Crust
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bunburyfarmersmarket.com.au.
Cooking tools:
- Instant-read thermometer
- Roasting rack
- Pastry brush
- Chef's knife
- Cutting board
- Skillet
- Stove
- Oven
- Mixing bowl
- Measuring spoon
- Measuring cup
- Paper towel
Ingredients
- 1 Lamb Rack
- 1 teaspoon salt
- ½ teaspoon pepper
- 2 tablespoons vegetable oil
- 1 ½ cup fresh breadcrumbs
- ¼ cup minced fresh flat-leaf parsley
- ½ teaspoon salt
- 4 large garlic cloves, minced
- 2 tablespoons mayonnaise
- 2 tablespoons Dijon mustard
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