Garlic Herb Crusted Rack of Lamb | PrimalGourmet
Crispy on the outside, cooked to perfection, and packed with flavour, this Garlic Herb Crusted Rack of Lamb with roast vegetables is a winner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookprimalgourmet.com.
Ingredients
- 1 1/2 pounds rack of lamb, Frenched (around 8 bones)
- Kosher salt and black pepper
- ¼ cup fresh parsley
- 2 cloves garlic (peeled)
- 2 tablespoons fresh rosemary
- 1 teaspoon fresh thyme
- 1 cup almond meal crackers (substitute almond meal)
- 1 pound fingerling or baby potatoes
- 1 tablespoon avocado oil
- 1 tablespoon Dijon or grainy mustard
- ¾ pound small carrots (peeled halved)
- 3 shallots (peeled and halved)
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